Purple Curry Bowls. Bibimbap. Smoothies.
Bookings to Eat In
Lah Koh celebrates the rich diversity of Asian cuisine.
We focus on extracting as much flavour from the most sustainable ingredients available to us.
Our vision is to be able to make healthy, flavourful food as affordable and accessible as the unhealthy processed food that dominates the food market.
We are named after Bambusa Lako, a large species of bamboo originating from the island of Timor with black culms that reach up to 21 m (69 ft) in height.
As a fast growing grass, requiring no fertiliser and having the ability to self regenerate from its own roots, bamboo is regarded as one of the world’s most sustainable materials. It represents our beliefs and visions for the future perfectly.
We make certain to look after the environment. Our produce is sourced from environmentally conscious suppliers and served in compostable or recyclable packaging!